Savoy cabbage has ruffled green outer leaves and is higher in beta carotene than other varieties. Savoy cabbage has less water content than regular green cabbage which makes it a much better choice to use in a coleslaw. Using it will help prevent the watering down of your dressing.
About Susan Joy
I've battled with Chronic Fatty Liver Disease, an Autoimmune Thyroid Disease (Hashimoto's), Arthritis and digestive issues for many years. I decided to conduct my own research on what food choices could help my conditions. These choices culminate under what is termed a Paleo Lifestyle. I live in Perth, Western Australia with my husband of over 49 years. I'm the author of The JOYful Table cookbook, A JOYful Christmas, The JOYful Table 5-week Meal Plan and The Paleo Bread Cookbook.